My husband and I had a meal on Thursday last.  The food was good and the staff were very pleasant.  Unfortunately there were no other guests in the Diningroom which meant the staff were standing by, waiting to serve us.  There was a staff member working on a computer beside us right in the middle of the restaurant using a dining table as an office desk.  Later in the evening a young man which looked like a chef came to sit at the desk and a long discussion ensued.  I felt this was quite inappropriate to address another staff member so publicly and also inappropriate in a restaurant setting beside us.

TENTAZIONI DI GUSTO

exquisite! if you&#39;re tired of fish menus this is the place to go.

We loved our experience at Osteria Il Moro. The food was excellent and beautifully presented. Each dish was like a work of art and the flavours were outstanding. The service was very good, staff welcoming and professional. We will return to the restaurant on our next visit to the area.

Everything is amazing in this restaurant. The lobster pasta with Bottarga is a must try!

The local food and wine of Sicily paired very well together, and the price was excellent considering the quality and presentation of the food. Overall, the service was attentive and pleasantly friendly without being overbearing. The starters and main dishes were traditional yet creative, and the lemon granita served as dessert was much smoother and better than what I had at various street cafes.

Lovely ambience, delicious local food and wine. I&#39;ll come back!

Pleasant restaurant close to one of the main streets in Trapani. Looks expensive, but if you come from the Northern part of Europe - it will look affordable. The service was excellent. Food was simply good - some component combinations don&rsquo;t work too well with each other, but I got the idea - they want to stand out. And they do. All in all it&rsquo;s a nice place worth visiting.

Really good food (risotto and pasta followed by chocolate tart and tiramisu) and a good bottle of local wine. Excellent service - not just for us, but for fellow diners who were also sat outside when a thunderstorm broke. We were under cover and stayed dry, but some others weren&#39;t so lucky and were quickly moved inside.

Really nice place sat outside in the beautiful evening  weather.  An expensive very large lobster (chosen for us, so be careful if you want, a smaller one) prepared beautifully and the best Sicilian style flavours. I am happy to say we got what we paid for. Lovely wine and overall a memorable evening in a lovely place. Also have an aperitif in the rooftop bar next door. Cheers utb

Lovely food, excellent service, the right balance of attention.  Good wine recommendation.  All in all a very enjoyable evening.

We ate dinner both nights we were in Trapani. The food is fantastic and only outdone by the exceptional service. We had gluten free pasta with eggplant as a starter and sea bass with green beans the first evening. All of the dishes were excellent: fresh, flavorful and cooked/seasoned to perfection. Our 2nd night we returned to have the same pasta as entrees along with fresh green salads. We had a lovely rose and a gluten free cannolo for dessert. Sitting outside on the quiet and pretty side street made both nights just perfect. Highly recommend!

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A wonderful dinner at Campo Norcineria con Cucina down by the water, near the old fish market (which dates back to 1874). We started with caponata in a parmigiana basket and a selection of mortadellas.  For main courses, we had one of the house specialties, the veal fillet; one of us had it with a sauce of saut&eacute;ed porcini mushrooms &amp; black truffles, and the other, with a Sicilian citrus sauce. As a side dish, roasted potatoes with a breadcrumb crust.  For dessert, tiramisu and amari.

Great place, with great food. We love it, and go every time we are in Trapani. The service is good, on the colde side&hellip; tha manager lady never smiles and always makes you feel like you did not order enough. Even when you order 3 dishes per person. Also, they do not seat you at some tables with explanations like - there is acreservation (that never comes) or those are for tasting menus (even though no one is there)&hellip; in any case, very good place with a very premium price for Trapani.

We started with carpaccio and moved onto tagliata &amp; filet, accompanied by a Donnafugata Nero D&rsquo;Avola. For sides, a delicious tomato salad with capers &amp; olives + a potato &amp; spinach cake. To finish (and digest), Vecchio Amaro del Capo.  The tagliata was good but the filet is NOT what we think of as filet; it was gristly and chewy.  Service was excellent!

Superb setting,food and wine were even better,service was a bit sharp,just relax man ,rushed a bit,highly recommended!

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